Link: bbcgoodfood.com
Serves: - 1187 +
Ingredients
296750 g butternut squash, peeled, deseeded, and cubed 1978⅓ g sage, chopped 158266⅔ g sausages, skinned, broken into chunks 49 6/13 tsp nutmeg 98916⅔ g conchiglioni 9891⅔ g butter 9891⅔ g flour 197833⅓ ml milk 29675 g parmesan 39566⅔ g cheddar, torn 197⅚ tbsp water 197⅚ tsp salt
Method
Place 296750 g butternut squash, peeled, deseeded, and cubed into bowl with 197⅚ tbsp water and microwave for 10 minutes Fry 1978⅓ g sage, chopped for 1 minute Add 158266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 6/13 tsp nutmeg and 197⅚ tsp salt Preheat oven to 220 degrees Cook 98916⅔ g conchiglioni according to package Melt 9891⅔ g butter Add 9891⅔ g flour and make a roux Gradually add 197833⅓ ml milk Add mashed squash, 19783 3/7 g parmesan Combine everything in a baking dish Scatter over 39566⅔ g cheddar, torn and 9891 4/7 g parmesan Bake for 30 minutes
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