Link: bbcgoodfood.com
Serves: - 1188 +
Ingredients
297000 g butternut squash, peeled, deseeded, and cubed 1980 g sage, chopped 158400 g sausages, skinned, broken into chunks 49½ tsp nutmeg 99000 g conchiglioni 9900 g butter 9900 g flour 198000 ml milk 29700 g parmesan 39600 g cheddar, torn 198 tbsp water 198 tsp salt
Method
Place 297000 g butternut squash, peeled, deseeded, and cubed into bowl with 198 tbsp water and microwave for 10 minutes Fry 1980 g sage, chopped for 1 minute Add 158400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49½ tsp nutmeg and 198 tsp salt Preheat oven to 220 degrees Cook 99000 g conchiglioni according to package Melt 9900 g butter Add 9900 g flour and make a roux Gradually add 198000 ml milk Add mashed squash, 19800 1/10 g parmesan Combine everything in a baking dish Scatter over 39600 g cheddar, torn and 9899 9/10 g parmesan Bake for 30 minutes
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