Link: bbcgoodfood.com
Serves: - 1189 +
Ingredients
297250 g butternut squash, peeled, deseeded, and cubed 1981⅔ g sage, chopped 158533⅓ g sausages, skinned, broken into chunks 49 7/13 tsp nutmeg 99083⅓ g conchiglioni 9908⅓ g butter 9908⅓ g flour 198166⅔ ml milk 29725 g parmesan 39633⅓ g cheddar, torn 198⅙ tbsp water 198⅙ tsp salt
Method
Place 297250 g butternut squash, peeled, deseeded, and cubed into bowl with 198⅙ tbsp water and microwave for 10 minutes Fry 1981⅔ g sage, chopped for 1 minute Add 158533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 7/13 tsp nutmeg and 198⅙ tsp salt Preheat oven to 220 degrees Cook 99083⅓ g conchiglioni according to package Melt 9908⅓ g butter Add 9908⅓ g flour and make a roux Gradually add 198166⅔ ml milk Add mashed squash, 19816 10/13 g parmesan Combine everything in a baking dish Scatter over 39633⅓ g cheddar, torn and 9908 3/13 g parmesan Bake for 30 minutes
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