Link: bbcgoodfood.com
Serves: - 1190 +
Ingredients
297500 g butternut squash, peeled, deseeded, and cubed 1983⅓ g sage, chopped 158666⅔ g sausages, skinned, broken into chunks 49 7/12 tsp nutmeg 99166⅔ g conchiglioni 9916⅔ g butter 9916⅔ g flour 198333⅓ ml milk 29750 g parmesan 39666⅔ g cheddar, torn 198⅓ tbsp water 198⅓ tsp salt
Method
Place 297500 g butternut squash, peeled, deseeded, and cubed into bowl with 198⅓ tbsp water and microwave for 10 minutes Fry 1983⅓ g sage, chopped for 1 minute Add 158666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 7/12 tsp nutmeg and 198⅓ tsp salt Preheat oven to 220 degrees Cook 99166⅔ g conchiglioni according to package Melt 9916⅔ g butter Add 9916⅔ g flour and make a roux Gradually add 198333⅓ ml milk Add mashed squash, 19833 3/7 g parmesan Combine everything in a baking dish Scatter over 39666⅔ g cheddar, torn and 9916 4/7 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: