Link: bbcgoodfood.com
Serves: - 1191 +
Ingredients
297750 g butternut squash, peeled, deseeded, and cubed 1985 g sage, chopped 158800 g sausages, skinned, broken into chunks 49⅝ tsp nutmeg 99250 g conchiglioni 9925 g butter 9925 g flour 198500 ml milk 29775 g parmesan 39700 g cheddar, torn 198½ tbsp water 198½ tsp salt
Method
Place 297750 g butternut squash, peeled, deseeded, and cubed into bowl with 198½ tbsp water and microwave for 10 minutes Fry 1985 g sage, chopped for 1 minute Add 158800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49⅝ tsp nutmeg and 198½ tsp salt Preheat oven to 220 degrees Cook 99250 g conchiglioni according to package Melt 9925 g butter Add 9925 g flour and make a roux Gradually add 198500 ml milk Add mashed squash, 19850 1/10 g parmesan Combine everything in a baking dish Scatter over 39700 g cheddar, torn and 9924 9/10 g parmesan Bake for 30 minutes
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