Link: bbcgoodfood.com
Serves: - 1192 +
Ingredients
298000 g butternut squash, peeled, deseeded, and cubed 1986⅔ g sage, chopped 158933⅓ g sausages, skinned, broken into chunks 49⅔ tsp nutmeg 99333⅓ g conchiglioni 9933⅓ g butter 9933⅓ g flour 198666⅔ ml milk 29800 g parmesan 39733⅓ g cheddar, torn 198⅔ tbsp water 198⅔ tsp salt
Method
Place 298000 g butternut squash, peeled, deseeded, and cubed into bowl with 198⅔ tbsp water and microwave for 10 minutes Fry 1986⅔ g sage, chopped for 1 minute Add 158933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49⅔ tsp nutmeg and 198⅔ tsp salt Preheat oven to 220 degrees Cook 99333⅓ g conchiglioni according to package Melt 9933⅓ g butter Add 9933⅓ g flour and make a roux Gradually add 198666⅔ ml milk Add mashed squash, 19866 10/13 g parmesan Combine everything in a baking dish Scatter over 39733⅓ g cheddar, torn and 9933 3/13 g parmesan Bake for 30 minutes
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