Link: bbcgoodfood.com
Serves: - 1193 +
Ingredients
298250 g butternut squash, peeled, deseeded, and cubed 1988⅓ g sage, chopped 159066⅔ g sausages, skinned, broken into chunks 49 5/7 tsp nutmeg 99416⅔ g conchiglioni 9941⅔ g butter 9941⅔ g flour 198833⅓ ml milk 29825 g parmesan 39766⅔ g cheddar, torn 198⅚ tbsp water 198⅚ tsp salt
Method
Place 298250 g butternut squash, peeled, deseeded, and cubed into bowl with 198⅚ tbsp water and microwave for 10 minutes Fry 1988⅓ g sage, chopped for 1 minute Add 159066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 49 5/7 tsp nutmeg and 198⅚ tsp salt Preheat oven to 220 degrees Cook 99416⅔ g conchiglioni according to package Melt 9941⅔ g butter Add 9941⅔ g flour and make a roux Gradually add 198833⅓ ml milk Add mashed squash, 19883 3/7 g parmesan Combine everything in a baking dish Scatter over 39766⅔ g cheddar, torn and 9941 4/7 g parmesan Bake for 30 minutes
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