Link: bbcgoodfood.com
Serves: - 121 +
Ingredients
30250 g butternut squash, peeled, deseeded, and cubed 201⅔ g sage, chopped 16133⅓ g sausages, skinned, broken into chunks 5 1/16 tsp nutmeg 10083⅓ g conchiglioni 1008⅓ g butter 1008⅓ g flour 20166⅔ ml milk 3025 g parmesan 4033⅓ g cheddar, torn 20⅙ tbsp water 20⅙ tsp salt
Method
Place 30250 g butternut squash, peeled, deseeded, and cubed into bowl with 20⅙ tbsp water and microwave for 10 minutes Fry 201⅔ g sage, chopped for 1 minute Add 16133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5 1/16 tsp nutmeg and 20⅙ tsp salt Preheat oven to 220 degrees Cook 10083⅓ g conchiglioni according to package Melt 1008⅓ g butter Add 1008⅓ g flour and make a roux Gradually add 20166⅔ ml milk Add mashed squash, 2016⅔ g parmesan Combine everything in a baking dish Scatter over 4033⅓ g cheddar, torn and 1008⅓ g parmesan Bake for 30 minutes
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