Link: bbcgoodfood.com
Serves: - 1201 +
Ingredients
300250 g butternut squash, peeled, deseeded, and cubed 2001⅔ g sage, chopped 160133⅓ g sausages, skinned, broken into chunks 50 1/16 tsp nutmeg 100083⅓ g conchiglioni 10008⅓ g butter 10008⅓ g flour 200166⅔ ml milk 30025 g parmesan 40033⅓ g cheddar, torn 200⅙ tbsp water 200⅙ tsp salt
Method
Place 300250 g butternut squash, peeled, deseeded, and cubed into bowl with 200⅙ tbsp water and microwave for 10 minutes Fry 2001⅔ g sage, chopped for 1 minute Add 160133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 1/16 tsp nutmeg and 200⅙ tsp salt Preheat oven to 220 degrees Cook 100083⅓ g conchiglioni according to package Melt 10008⅓ g butter Add 10008⅓ g flour and make a roux Gradually add 200166⅔ ml milk Add mashed squash, 20016 10/13 g parmesan Combine everything in a baking dish Scatter over 40033⅓ g cheddar, torn and 10008 3/13 g parmesan Bake for 30 minutes
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