Link: bbcgoodfood.com
Serves: - 1202 +
Ingredients
300500 g butternut squash, peeled, deseeded, and cubed 2003⅓ g sage, chopped 160266⅔ g sausages, skinned, broken into chunks 50 1/12 tsp nutmeg 100166⅔ g conchiglioni 10016⅔ g butter 10016⅔ g flour 200333⅓ ml milk 30050 g parmesan 40066⅔ g cheddar, torn 200⅓ tbsp water 200⅓ tsp salt
Method
Place 300500 g butternut squash, peeled, deseeded, and cubed into bowl with 200⅓ tbsp water and microwave for 10 minutes Fry 2003⅓ g sage, chopped for 1 minute Add 160266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 1/12 tsp nutmeg and 200⅓ tsp salt Preheat oven to 220 degrees Cook 100166⅔ g conchiglioni according to package Melt 10016⅔ g butter Add 10016⅔ g flour and make a roux Gradually add 200333⅓ ml milk Add mashed squash, 20033 7/16 g parmesan Combine everything in a baking dish Scatter over 40066⅔ g cheddar, torn and 10016 9/16 g parmesan Bake for 30 minutes
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