Link: bbcgoodfood.com
Serves: - 1203 +
Ingredients
300750 g butternut squash, peeled, deseeded, and cubed 2005 g sage, chopped 160400 g sausages, skinned, broken into chunks 50⅛ tsp nutmeg 100250 g conchiglioni 10025 g butter 10025 g flour 200500 ml milk 30075 g parmesan 40100 g cheddar, torn 200½ tbsp water 200½ tsp salt
Method
Place 300750 g butternut squash, peeled, deseeded, and cubed into bowl with 200½ tbsp water and microwave for 10 minutes Fry 2005 g sage, chopped for 1 minute Add 160400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅛ tsp nutmeg and 200½ tsp salt Preheat oven to 220 degrees Cook 100250 g conchiglioni according to package Melt 10025 g butter Add 10025 g flour and make a roux Gradually add 200500 ml milk Add mashed squash, 20050 1/10 g parmesan Combine everything in a baking dish Scatter over 40100 g cheddar, torn and 10024 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: