Link: bbcgoodfood.com
Serves: - 1204 +
Ingredients
301000 g butternut squash, peeled, deseeded, and cubed 2006⅔ g sage, chopped 160533⅓ g sausages, skinned, broken into chunks 50⅙ tsp nutmeg 100333⅓ g conchiglioni 10033⅓ g butter 10033⅓ g flour 200666⅔ ml milk 30100 g parmesan 40133⅓ g cheddar, torn 200⅔ tbsp water 200⅔ tsp salt
Method
Place 301000 g butternut squash, peeled, deseeded, and cubed into bowl with 200⅔ tbsp water and microwave for 10 minutes Fry 2006⅔ g sage, chopped for 1 minute Add 160533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅙ tsp nutmeg and 200⅔ tsp salt Preheat oven to 220 degrees Cook 100333⅓ g conchiglioni according to package Melt 10033⅓ g butter Add 10033⅓ g flour and make a roux Gradually add 200666⅔ ml milk Add mashed squash, 20066 10/13 g parmesan Combine everything in a baking dish Scatter over 40133⅓ g cheddar, torn and 10033 3/13 g parmesan Bake for 30 minutes
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