Link: bbcgoodfood.com
Serves: - 1205 +
Ingredients
301250 g butternut squash, peeled, deseeded, and cubed 2008⅓ g sage, chopped 160666⅔ g sausages, skinned, broken into chunks 50 3/14 tsp nutmeg 100416⅔ g conchiglioni 10041⅔ g butter 10041⅔ g flour 200833⅓ ml milk 30125 g parmesan 40166⅔ g cheddar, torn 200⅚ tbsp water 200⅚ tsp salt
Method
Place 301250 g butternut squash, peeled, deseeded, and cubed into bowl with 200⅚ tbsp water and microwave for 10 minutes Fry 2008⅓ g sage, chopped for 1 minute Add 160666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 3/14 tsp nutmeg and 200⅚ tsp salt Preheat oven to 220 degrees Cook 100416⅔ g conchiglioni according to package Melt 10041⅔ g butter Add 10041⅔ g flour and make a roux Gradually add 200833⅓ ml milk Add mashed squash, 20083 7/16 g parmesan Combine everything in a baking dish Scatter over 40166⅔ g cheddar, torn and 10041 9/16 g parmesan Bake for 30 minutes
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