Link: bbcgoodfood.com
Serves: - 1206 +
Ingredients
301500 g butternut squash, peeled, deseeded, and cubed 2010 g sage, chopped 160800 g sausages, skinned, broken into chunks 50¼ tsp nutmeg 100500 g conchiglioni 10050 g butter 10050 g flour 201000 ml milk 30150 g parmesan 40200 g cheddar, torn 201 tbsp water 201 tsp salt
Method
Place 301500 g butternut squash, peeled, deseeded, and cubed into bowl with 201 tbsp water and microwave for 10 minutes Fry 2010 g sage, chopped for 1 minute Add 160800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50¼ tsp nutmeg and 201 tsp salt Preheat oven to 220 degrees Cook 100500 g conchiglioni according to package Melt 10050 g butter Add 10050 g flour and make a roux Gradually add 201000 ml milk Add mashed squash, 20100 1/10 g parmesan Combine everything in a baking dish Scatter over 40200 g cheddar, torn and 10049 9/10 g parmesan Bake for 30 minutes
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