Link: bbcgoodfood.com
Serves: - 1207 +
Ingredients
301750 g butternut squash, peeled, deseeded, and cubed 2011⅔ g sage, chopped 160933⅓ g sausages, skinned, broken into chunks 50 2/7 tsp nutmeg 100583⅓ g conchiglioni 10058⅓ g butter 10058⅓ g flour 201166⅔ ml milk 30175 g parmesan 40233⅓ g cheddar, torn 201⅙ tbsp water 201⅙ tsp salt
Method
Place 301750 g butternut squash, peeled, deseeded, and cubed into bowl with 201⅙ tbsp water and microwave for 10 minutes Fry 2011⅔ g sage, chopped for 1 minute Add 160933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 2/7 tsp nutmeg and 201⅙ tsp salt Preheat oven to 220 degrees Cook 100583⅓ g conchiglioni according to package Melt 10058⅓ g butter Add 10058⅓ g flour and make a roux Gradually add 201166⅔ ml milk Add mashed squash, 20116 10/13 g parmesan Combine everything in a baking dish Scatter over 40233⅓ g cheddar, torn and 10058 3/13 g parmesan Bake for 30 minutes
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