Link: bbcgoodfood.com
Serves: - 1208 +
Ingredients
302000 g butternut squash, peeled, deseeded, and cubed 2013⅓ g sage, chopped 161066⅔ g sausages, skinned, broken into chunks 50⅓ tsp nutmeg 100666⅔ g conchiglioni 10066⅔ g butter 10066⅔ g flour 201333⅓ ml milk 30200 g parmesan 40266⅔ g cheddar, torn 201⅓ tbsp water 201⅓ tsp salt
Method
Place 302000 g butternut squash, peeled, deseeded, and cubed into bowl with 201⅓ tbsp water and microwave for 10 minutes Fry 2013⅓ g sage, chopped for 1 minute Add 161066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅓ tsp nutmeg and 201⅓ tsp salt Preheat oven to 220 degrees Cook 100666⅔ g conchiglioni according to package Melt 10066⅔ g butter Add 10066⅔ g flour and make a roux Gradually add 201333⅓ ml milk Add mashed squash, 20133 7/16 g parmesan Combine everything in a baking dish Scatter over 40266⅔ g cheddar, torn and 10066 9/16 g parmesan Bake for 30 minutes
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