Link: bbcgoodfood.com
Serves: - 1209 +
Ingredients
302250 g butternut squash, peeled, deseeded, and cubed 2015 g sage, chopped 161200 g sausages, skinned, broken into chunks 50⅜ tsp nutmeg 100750 g conchiglioni 10075 g butter 10075 g flour 201500 ml milk 30225 g parmesan 40300 g cheddar, torn 201½ tbsp water 201½ tsp salt
Method
Place 302250 g butternut squash, peeled, deseeded, and cubed into bowl with 201½ tbsp water and microwave for 10 minutes Fry 2015 g sage, chopped for 1 minute Add 161200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅜ tsp nutmeg and 201½ tsp salt Preheat oven to 220 degrees Cook 100750 g conchiglioni according to package Melt 10075 g butter Add 10075 g flour and make a roux Gradually add 201500 ml milk Add mashed squash, 20150 1/10 g parmesan Combine everything in a baking dish Scatter over 40300 g cheddar, torn and 10074 9/10 g parmesan Bake for 30 minutes
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