Link: bbcgoodfood.com
Serves: - 1210 +
Ingredients
302500 g butternut squash, peeled, deseeded, and cubed 2016⅔ g sage, chopped 161333⅓ g sausages, skinned, broken into chunks 50 5/12 tsp nutmeg 100833⅓ g conchiglioni 10083⅓ g butter 10083⅓ g flour 201666⅔ ml milk 30250 g parmesan 40333⅓ g cheddar, torn 201⅔ tbsp water 201⅔ tsp salt
Method
Place 302500 g butternut squash, peeled, deseeded, and cubed into bowl with 201⅔ tbsp water and microwave for 10 minutes Fry 2016⅔ g sage, chopped for 1 minute Add 161333⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 5/12 tsp nutmeg and 201⅔ tsp salt Preheat oven to 220 degrees Cook 100833⅓ g conchiglioni according to package Melt 10083⅓ g butter Add 10083⅓ g flour and make a roux Gradually add 201666⅔ ml milk Add mashed squash, 20166 10/13 g parmesan Combine everything in a baking dish Scatter over 40333⅓ g cheddar, torn and 10083 3/13 g parmesan Bake for 30 minutes
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