Link: bbcgoodfood.com
Serves: - 122 +
Ingredients
30500 g butternut squash, peeled, deseeded, and cubed 203⅓ g sage, chopped 16266⅔ g sausages, skinned, broken into chunks 5 1/12 tsp nutmeg 10166⅔ g conchiglioni 1016⅔ g butter 1016⅔ g flour 20333⅓ ml milk 3050 g parmesan 4066⅔ g cheddar, torn 20⅓ tbsp water 20⅓ tsp salt
Method
Place 30500 g butternut squash, peeled, deseeded, and cubed into bowl with 20⅓ tbsp water and microwave for 10 minutes Fry 203⅓ g sage, chopped for 1 minute Add 16266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5 1/12 tsp nutmeg and 20⅓ tsp salt Preheat oven to 220 degrees Cook 10166⅔ g conchiglioni according to package Melt 1016⅔ g butter Add 1016⅔ g flour and make a roux Gradually add 20333⅓ ml milk Add mashed squash, 2033⅓ g parmesan Combine everything in a baking dish Scatter over 4066⅔ g cheddar, torn and 1016⅔ g parmesan Bake for 30 minutes
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