Link: bbcgoodfood.com
Serves: - 1211 +
Ingredients
302750 g butternut squash, peeled, deseeded, and cubed 2018⅓ g sage, chopped 161466⅔ g sausages, skinned, broken into chunks 50 6/13 tsp nutmeg 100916⅔ g conchiglioni 10091⅔ g butter 10091⅔ g flour 201833⅓ ml milk 30275 g parmesan 40366⅔ g cheddar, torn 201⅚ tbsp water 201⅚ tsp salt
Method
Place 302750 g butternut squash, peeled, deseeded, and cubed into bowl with 201⅚ tbsp water and microwave for 10 minutes Fry 2018⅓ g sage, chopped for 1 minute Add 161466⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 6/13 tsp nutmeg and 201⅚ tsp salt Preheat oven to 220 degrees Cook 100916⅔ g conchiglioni according to package Melt 10091⅔ g butter Add 10091⅔ g flour and make a roux Gradually add 201833⅓ ml milk Add mashed squash, 20183 7/16 g parmesan Combine everything in a baking dish Scatter over 40366⅔ g cheddar, torn and 10091 9/16 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: