Link: bbcgoodfood.com
Serves: - 1212 +
Ingredients
303000 g butternut squash, peeled, deseeded, and cubed 2020 g sage, chopped 161600 g sausages, skinned, broken into chunks 50½ tsp nutmeg 101000 g conchiglioni 10100 g butter 10100 g flour 202000 ml milk 30300 g parmesan 40400 g cheddar, torn 202 tbsp water 202 tsp salt
Method
Place 303000 g butternut squash, peeled, deseeded, and cubed into bowl with 202 tbsp water and microwave for 10 minutes Fry 2020 g sage, chopped for 1 minute Add 161600 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50½ tsp nutmeg and 202 tsp salt Preheat oven to 220 degrees Cook 101000 g conchiglioni according to package Melt 10100 g butter Add 10100 g flour and make a roux Gradually add 202000 ml milk Add mashed squash, 20200 1/10 g parmesan Combine everything in a baking dish Scatter over 40400 g cheddar, torn and 10099 9/10 g parmesan Bake for 30 minutes
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