Link: bbcgoodfood.com
Serves: - 1213 +
Ingredients
303250 g butternut squash, peeled, deseeded, and cubed 2021⅔ g sage, chopped 161733⅓ g sausages, skinned, broken into chunks 50 7/13 tsp nutmeg 101083⅓ g conchiglioni 10108⅓ g butter 10108⅓ g flour 202166⅔ ml milk 30325 g parmesan 40433⅓ g cheddar, torn 202⅙ tbsp water 202⅙ tsp salt
Method
Place 303250 g butternut squash, peeled, deseeded, and cubed into bowl with 202⅙ tbsp water and microwave for 10 minutes Fry 2021⅔ g sage, chopped for 1 minute Add 161733⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 7/13 tsp nutmeg and 202⅙ tsp salt Preheat oven to 220 degrees Cook 101083⅓ g conchiglioni according to package Melt 10108⅓ g butter Add 10108⅓ g flour and make a roux Gradually add 202166⅔ ml milk Add mashed squash, 20216 10/13 g parmesan Combine everything in a baking dish Scatter over 40433⅓ g cheddar, torn and 10108 3/13 g parmesan Bake for 30 minutes
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