Link: bbcgoodfood.com
Serves: - 1214 +
Ingredients
303500 g butternut squash, peeled, deseeded, and cubed 2023⅓ g sage, chopped 161866⅔ g sausages, skinned, broken into chunks 50 7/12 tsp nutmeg 101166⅔ g conchiglioni 10116⅔ g butter 10116⅔ g flour 202333⅓ ml milk 30350 g parmesan 40466⅔ g cheddar, torn 202⅓ tbsp water 202⅓ tsp salt
Method
Place 303500 g butternut squash, peeled, deseeded, and cubed into bowl with 202⅓ tbsp water and microwave for 10 minutes Fry 2023⅓ g sage, chopped for 1 minute Add 161866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 7/12 tsp nutmeg and 202⅓ tsp salt Preheat oven to 220 degrees Cook 101166⅔ g conchiglioni according to package Melt 10116⅔ g butter Add 10116⅔ g flour and make a roux Gradually add 202333⅓ ml milk Add mashed squash, 20233 7/16 g parmesan Combine everything in a baking dish Scatter over 40466⅔ g cheddar, torn and 10116 9/16 g parmesan Bake for 30 minutes
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