Link: bbcgoodfood.com
Serves: - 1215 +
Ingredients
303750 g butternut squash, peeled, deseeded, and cubed 2025 g sage, chopped 162000 g sausages, skinned, broken into chunks 50⅝ tsp nutmeg 101250 g conchiglioni 10125 g butter 10125 g flour 202500 ml milk 30375 g parmesan 40500 g cheddar, torn 202½ tbsp water 202½ tsp salt
Method
Place 303750 g butternut squash, peeled, deseeded, and cubed into bowl with 202½ tbsp water and microwave for 10 minutes Fry 2025 g sage, chopped for 1 minute Add 162000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅝ tsp nutmeg and 202½ tsp salt Preheat oven to 220 degrees Cook 101250 g conchiglioni according to package Melt 10125 g butter Add 10125 g flour and make a roux Gradually add 202500 ml milk Add mashed squash, 20250 1/10 g parmesan Combine everything in a baking dish Scatter over 40500 g cheddar, torn and 10124 9/10 g parmesan Bake for 30 minutes
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