Link: bbcgoodfood.com
Serves: - 1216 +
Ingredients
304000 g butternut squash, peeled, deseeded, and cubed 2026⅔ g sage, chopped 162133⅓ g sausages, skinned, broken into chunks 50⅔ tsp nutmeg 101333⅓ g conchiglioni 10133⅓ g butter 10133⅓ g flour 202666⅔ ml milk 30400 g parmesan 40533⅓ g cheddar, torn 202⅔ tbsp water 202⅔ tsp salt
Method
Place 304000 g butternut squash, peeled, deseeded, and cubed into bowl with 202⅔ tbsp water and microwave for 10 minutes Fry 2026⅔ g sage, chopped for 1 minute Add 162133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅔ tsp nutmeg and 202⅔ tsp salt Preheat oven to 220 degrees Cook 101333⅓ g conchiglioni according to package Melt 10133⅓ g butter Add 10133⅓ g flour and make a roux Gradually add 202666⅔ ml milk Add mashed squash, 20266 10/13 g parmesan Combine everything in a baking dish Scatter over 40533⅓ g cheddar, torn and 10133 3/13 g parmesan Bake for 30 minutes
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