Link: bbcgoodfood.com
Serves: - 1217 +
Ingredients
304250 g butternut squash, peeled, deseeded, and cubed 2028⅓ g sage, chopped 162266⅔ g sausages, skinned, broken into chunks 50 5/7 tsp nutmeg 101416⅔ g conchiglioni 10141⅔ g butter 10141⅔ g flour 202833⅓ ml milk 30425 g parmesan 40566⅔ g cheddar, torn 202⅚ tbsp water 202⅚ tsp salt
Method
Place 304250 g butternut squash, peeled, deseeded, and cubed into bowl with 202⅚ tbsp water and microwave for 10 minutes Fry 2028⅓ g sage, chopped for 1 minute Add 162266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 5/7 tsp nutmeg and 202⅚ tsp salt Preheat oven to 220 degrees Cook 101416⅔ g conchiglioni according to package Melt 10141⅔ g butter Add 10141⅔ g flour and make a roux Gradually add 202833⅓ ml milk Add mashed squash, 20283 7/16 g parmesan Combine everything in a baking dish Scatter over 40566⅔ g cheddar, torn and 10141 9/16 g parmesan Bake for 30 minutes
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