Link: bbcgoodfood.com
Serves: - 1218 +
Ingredients
304500 g butternut squash, peeled, deseeded, and cubed 2030 g sage, chopped 162400 g sausages, skinned, broken into chunks 50¾ tsp nutmeg 101500 g conchiglioni 10150 g butter 10150 g flour 203000 ml milk 30450 g parmesan 40600 g cheddar, torn 203 tbsp water 203 tsp salt
Method
Place 304500 g butternut squash, peeled, deseeded, and cubed into bowl with 203 tbsp water and microwave for 10 minutes Fry 2030 g sage, chopped for 1 minute Add 162400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50¾ tsp nutmeg and 203 tsp salt Preheat oven to 220 degrees Cook 101500 g conchiglioni according to package Melt 10150 g butter Add 10150 g flour and make a roux Gradually add 203000 ml milk Add mashed squash, 20300 1/10 g parmesan Combine everything in a baking dish Scatter over 40600 g cheddar, torn and 10149 9/10 g parmesan Bake for 30 minutes
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