Link: bbcgoodfood.com
Serves: - 1219 +
Ingredients
304750 g butternut squash, peeled, deseeded, and cubed 2031⅔ g sage, chopped 162533⅓ g sausages, skinned, broken into chunks 50 11/14 tsp nutmeg 101583⅓ g conchiglioni 10158⅓ g butter 10158⅓ g flour 203166⅔ ml milk 30475 g parmesan 40633⅓ g cheddar, torn 203⅙ tbsp water 203⅙ tsp salt
Method
Place 304750 g butternut squash, peeled, deseeded, and cubed into bowl with 203⅙ tbsp water and microwave for 10 minutes Fry 2031⅔ g sage, chopped for 1 minute Add 162533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 11/14 tsp nutmeg and 203⅙ tsp salt Preheat oven to 220 degrees Cook 101583⅓ g conchiglioni according to package Melt 10158⅓ g butter Add 10158⅓ g flour and make a roux Gradually add 203166⅔ ml milk Add mashed squash, 20316 10/13 g parmesan Combine everything in a baking dish Scatter over 40633⅓ g cheddar, torn and 10158 3/13 g parmesan Bake for 30 minutes
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