Link: bbcgoodfood.com
Serves: - 1220 +
Ingredients
305000 g butternut squash, peeled, deseeded, and cubed 2033⅓ g sage, chopped 162666⅔ g sausages, skinned, broken into chunks 50⅚ tsp nutmeg 101666⅔ g conchiglioni 10166⅔ g butter 10166⅔ g flour 203333⅓ ml milk 30500 g parmesan 40666⅔ g cheddar, torn 203⅓ tbsp water 203⅓ tsp salt
Method
Place 305000 g butternut squash, peeled, deseeded, and cubed into bowl with 203⅓ tbsp water and microwave for 10 minutes Fry 2033⅓ g sage, chopped for 1 minute Add 162666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅚ tsp nutmeg and 203⅓ tsp salt Preheat oven to 220 degrees Cook 101666⅔ g conchiglioni according to package Melt 10166⅔ g butter Add 10166⅔ g flour and make a roux Gradually add 203333⅓ ml milk Add mashed squash, 20333 7/16 g parmesan Combine everything in a baking dish Scatter over 40666⅔ g cheddar, torn and 10166 9/16 g parmesan Bake for 30 minutes
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