Link: bbcgoodfood.com
Serves: - 123 +
Ingredients
30750 g butternut squash, peeled, deseeded, and cubed 205 g sage, chopped 16400 g sausages, skinned, broken into chunks 5⅛ tsp nutmeg 10250 g conchiglioni 1025 g butter 1025 g flour 20500 ml milk 3075 g parmesan 4100 g cheddar, torn 20½ tbsp water 20½ tsp salt
Method
Place 30750 g butternut squash, peeled, deseeded, and cubed into bowl with 20½ tbsp water and microwave for 10 minutes Fry 205 g sage, chopped for 1 minute Add 16400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅛ tsp nutmeg and 20½ tsp salt Preheat oven to 220 degrees Cook 10250 g conchiglioni according to package Melt 1025 g butter Add 1025 g flour and make a roux Gradually add 20500 ml milk Add mashed squash, 2050 g parmesan Combine everything in a baking dish Scatter over 4100 g cheddar, torn and 1025 g parmesan Bake for 30 minutes
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