Link: bbcgoodfood.com
Serves: - 1221 +
Ingredients
305250 g butternut squash, peeled, deseeded, and cubed 2035 g sage, chopped 162800 g sausages, skinned, broken into chunks 50⅞ tsp nutmeg 101750 g conchiglioni 10175 g butter 10175 g flour 203500 ml milk 30525 g parmesan 40700 g cheddar, torn 203½ tbsp water 203½ tsp salt
Method
Place 305250 g butternut squash, peeled, deseeded, and cubed into bowl with 203½ tbsp water and microwave for 10 minutes Fry 2035 g sage, chopped for 1 minute Add 162800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50⅞ tsp nutmeg and 203½ tsp salt Preheat oven to 220 degrees Cook 101750 g conchiglioni according to package Melt 10175 g butter Add 10175 g flour and make a roux Gradually add 203500 ml milk Add mashed squash, 20350 1/10 g parmesan Combine everything in a baking dish Scatter over 40700 g cheddar, torn and 10174 9/10 g parmesan Bake for 30 minutes
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