Link: bbcgoodfood.com
Serves: - 1222 +
Ingredients
305500 g butternut squash, peeled, deseeded, and cubed 2036⅔ g sage, chopped 162933⅓ g sausages, skinned, broken into chunks 50 11/12 tsp nutmeg 101833⅓ g conchiglioni 10183⅓ g butter 10183⅓ g flour 203666⅔ ml milk 30550 g parmesan 40733⅓ g cheddar, torn 203⅔ tbsp water 203⅔ tsp salt
Method
Place 305500 g butternut squash, peeled, deseeded, and cubed into bowl with 203⅔ tbsp water and microwave for 10 minutes Fry 2036⅔ g sage, chopped for 1 minute Add 162933⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 11/12 tsp nutmeg and 203⅔ tsp salt Preheat oven to 220 degrees Cook 101833⅓ g conchiglioni according to package Melt 10183⅓ g butter Add 10183⅓ g flour and make a roux Gradually add 203666⅔ ml milk Add mashed squash, 20366 10/13 g parmesan Combine everything in a baking dish Scatter over 40733⅓ g cheddar, torn and 10183 3/13 g parmesan Bake for 30 minutes
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