Link: bbcgoodfood.com
Serves: - 1223 +
Ingredients
305750 g butternut squash, peeled, deseeded, and cubed 2038⅓ g sage, chopped 163066⅔ g sausages, skinned, broken into chunks 50 15/16 tsp nutmeg 101916⅔ g conchiglioni 10191⅔ g butter 10191⅔ g flour 203833⅓ ml milk 30575 g parmesan 40766⅔ g cheddar, torn 203⅚ tbsp water 203⅚ tsp salt
Method
Place 305750 g butternut squash, peeled, deseeded, and cubed into bowl with 203⅚ tbsp water and microwave for 10 minutes Fry 2038⅓ g sage, chopped for 1 minute Add 163066⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 50 15/16 tsp nutmeg and 203⅚ tsp salt Preheat oven to 220 degrees Cook 101916⅔ g conchiglioni according to package Melt 10191⅔ g butter Add 10191⅔ g flour and make a roux Gradually add 203833⅓ ml milk Add mashed squash, 20383 7/16 g parmesan Combine everything in a baking dish Scatter over 40766⅔ g cheddar, torn and 10191 9/16 g parmesan Bake for 30 minutes
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