Link: bbcgoodfood.com
Serves: - 1224 +
Ingredients
306000 g butternut squash, peeled, deseeded, and cubed 2040 g sage, chopped 163200 g sausages, skinned, broken into chunks 51 tsp nutmeg 102000 g conchiglioni 10200 g butter 10200 g flour 204000 ml milk 30600 g parmesan 40800 g cheddar, torn 204 tbsp water 204 tsp salt
Method
Place 306000 g butternut squash, peeled, deseeded, and cubed into bowl with 204 tbsp water and microwave for 10 minutes Fry 2040 g sage, chopped for 1 minute Add 163200 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 tsp nutmeg and 204 tsp salt Preheat oven to 220 degrees Cook 102000 g conchiglioni according to package Melt 10200 g butter Add 10200 g flour and make a roux Gradually add 204000 ml milk Add mashed squash, 20400 1/10 g parmesan Combine everything in a baking dish Scatter over 40800 g cheddar, torn and 10199 9/10 g parmesan Bake for 30 minutes
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