Link: bbcgoodfood.com
Serves: - 124 +
Ingredients
31000 g butternut squash, peeled, deseeded, and cubed 206⅔ g sage, chopped 16533⅓ g sausages, skinned, broken into chunks 5⅙ tsp nutmeg 10333⅓ g conchiglioni 1033⅓ g butter 1033⅓ g flour 20666⅔ ml milk 3100 g parmesan 4133⅓ g cheddar, torn 20⅔ tbsp water 20⅔ tsp salt
Method
Place 31000 g butternut squash, peeled, deseeded, and cubed into bowl with 20⅔ tbsp water and microwave for 10 minutes Fry 206⅔ g sage, chopped for 1 minute Add 16533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5⅙ tsp nutmeg and 20⅔ tsp salt Preheat oven to 220 degrees Cook 10333⅓ g conchiglioni according to package Melt 1033⅓ g butter Add 1033⅓ g flour and make a roux Gradually add 20666⅔ ml milk Add mashed squash, 2066⅔ g parmesan Combine everything in a baking dish Scatter over 4133⅓ g cheddar, torn and 1033⅓ g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: