Link: bbcgoodfood.com
Serves: - 1232 +
Ingredients
308000 g butternut squash, peeled, deseeded, and cubed 2053⅓ g sage, chopped 164266⅔ g sausages, skinned, broken into chunks 51⅓ tsp nutmeg 102666⅔ g conchiglioni 10266⅔ g butter 10266⅔ g flour 205333⅓ ml milk 30800 g parmesan 41066⅔ g cheddar, torn 205⅓ tbsp water 205⅓ tsp salt
Method
Place 308000 g butternut squash, peeled, deseeded, and cubed into bowl with 205⅓ tbsp water and microwave for 10 minutes Fry 2053⅓ g sage, chopped for 1 minute Add 164266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51⅓ tsp nutmeg and 205⅓ tsp salt Preheat oven to 220 degrees Cook 102666⅔ g conchiglioni according to package Melt 10266⅔ g butter Add 10266⅔ g flour and make a roux Gradually add 205333⅓ ml milk Add mashed squash, 20533 7/16 g parmesan Combine everything in a baking dish Scatter over 41066⅔ g cheddar, torn and 10266 9/16 g parmesan Bake for 30 minutes
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