Link: bbcgoodfood.com
Serves: - 1233 +
Ingredients
308250 g butternut squash, peeled, deseeded, and cubed 2055 g sage, chopped 164400 g sausages, skinned, broken into chunks 51⅜ tsp nutmeg 102750 g conchiglioni 10275 g butter 10275 g flour 205500 ml milk 30825 g parmesan 41100 g cheddar, torn 205½ tbsp water 205½ tsp salt
Method
Place 308250 g butternut squash, peeled, deseeded, and cubed into bowl with 205½ tbsp water and microwave for 10 minutes Fry 2055 g sage, chopped for 1 minute Add 164400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51⅜ tsp nutmeg and 205½ tsp salt Preheat oven to 220 degrees Cook 102750 g conchiglioni according to package Melt 10275 g butter Add 10275 g flour and make a roux Gradually add 205500 ml milk Add mashed squash, 20550 1/10 g parmesan Combine everything in a baking dish Scatter over 41100 g cheddar, torn and 10274 9/10 g parmesan Bake for 30 minutes
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