Link: bbcgoodfood.com
Serves: - 1234 +
Ingredients
308500 g butternut squash, peeled, deseeded, and cubed 2056⅔ g sage, chopped 164533⅓ g sausages, skinned, broken into chunks 51 5/12 tsp nutmeg 102833⅓ g conchiglioni 10283⅓ g butter 10283⅓ g flour 205666⅔ ml milk 30850 g parmesan 41133⅓ g cheddar, torn 205⅔ tbsp water 205⅔ tsp salt
Method
Place 308500 g butternut squash, peeled, deseeded, and cubed into bowl with 205⅔ tbsp water and microwave for 10 minutes Fry 2056⅔ g sage, chopped for 1 minute Add 164533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 5/12 tsp nutmeg and 205⅔ tsp salt Preheat oven to 220 degrees Cook 102833⅓ g conchiglioni according to package Melt 10283⅓ g butter Add 10283⅓ g flour and make a roux Gradually add 205666⅔ ml milk Add mashed squash, 20566 10/13 g parmesan Combine everything in a baking dish Scatter over 41133⅓ g cheddar, torn and 10283 3/13 g parmesan Bake for 30 minutes
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