Link: bbcgoodfood.com
Serves: - 1235 +
Ingredients
308750 g butternut squash, peeled, deseeded, and cubed 2058⅓ g sage, chopped 164666⅔ g sausages, skinned, broken into chunks 51 6/13 tsp nutmeg 102916⅔ g conchiglioni 10291⅔ g butter 10291⅔ g flour 205833⅓ ml milk 30875 g parmesan 41166⅔ g cheddar, torn 205⅚ tbsp water 205⅚ tsp salt
Method
Place 308750 g butternut squash, peeled, deseeded, and cubed into bowl with 205⅚ tbsp water and microwave for 10 minutes Fry 2058⅓ g sage, chopped for 1 minute Add 164666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 6/13 tsp nutmeg and 205⅚ tsp salt Preheat oven to 220 degrees Cook 102916⅔ g conchiglioni according to package Melt 10291⅔ g butter Add 10291⅔ g flour and make a roux Gradually add 205833⅓ ml milk Add mashed squash, 20583 7/16 g parmesan Combine everything in a baking dish Scatter over 41166⅔ g cheddar, torn and 10291 9/16 g parmesan Bake for 30 minutes
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