Link: bbcgoodfood.com
Serves: - 1236 +
Ingredients
309000 g butternut squash, peeled, deseeded, and cubed 2060 g sage, chopped 164800 g sausages, skinned, broken into chunks 51½ tsp nutmeg 103000 g conchiglioni 10300 g butter 10300 g flour 206000 ml milk 30900 g parmesan 41200 g cheddar, torn 206 tbsp water 206 tsp salt
Method
Place 309000 g butternut squash, peeled, deseeded, and cubed into bowl with 206 tbsp water and microwave for 10 minutes Fry 2060 g sage, chopped for 1 minute Add 164800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51½ tsp nutmeg and 206 tsp salt Preheat oven to 220 degrees Cook 103000 g conchiglioni according to package Melt 10300 g butter Add 10300 g flour and make a roux Gradually add 206000 ml milk Add mashed squash, 20600 1/10 g parmesan Combine everything in a baking dish Scatter over 41200 g cheddar, torn and 10299 9/10 g parmesan Bake for 30 minutes
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