Link: bbcgoodfood.com
Serves: - 125 +
Ingredients
31250 g butternut squash, peeled, deseeded, and cubed 208⅓ g sage, chopped 16666⅔ g sausages, skinned, broken into chunks 5 3/14 tsp nutmeg 10416⅔ g conchiglioni 1041⅔ g butter 1041⅔ g flour 20833⅓ ml milk 3125 g parmesan 4166⅔ g cheddar, torn 20⅚ tbsp water 20⅚ tsp salt
Method
Place 31250 g butternut squash, peeled, deseeded, and cubed into bowl with 20⅚ tbsp water and microwave for 10 minutes Fry 208⅓ g sage, chopped for 1 minute Add 16666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5 3/14 tsp nutmeg and 20⅚ tsp salt Preheat oven to 220 degrees Cook 10416⅔ g conchiglioni according to package Melt 1041⅔ g butter Add 1041⅔ g flour and make a roux Gradually add 20833⅓ ml milk Add mashed squash, 2083⅓ g parmesan Combine everything in a baking dish Scatter over 4166⅔ g cheddar, torn and 1041⅔ g parmesan Bake for 30 minutes
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