Link: bbcgoodfood.com
Serves: - 1244 +
Ingredients
311000 g butternut squash, peeled, deseeded, and cubed 2073⅓ g sage, chopped 165866⅔ g sausages, skinned, broken into chunks 51⅚ tsp nutmeg 103666⅔ g conchiglioni 10366⅔ g butter 10366⅔ g flour 207333⅓ ml milk 31100 g parmesan 41466⅔ g cheddar, torn 207⅓ tbsp water 207⅓ tsp salt
Method
Place 311000 g butternut squash, peeled, deseeded, and cubed into bowl with 207⅓ tbsp water and microwave for 10 minutes Fry 2073⅓ g sage, chopped for 1 minute Add 165866⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51⅚ tsp nutmeg and 207⅓ tsp salt Preheat oven to 220 degrees Cook 103666⅔ g conchiglioni according to package Melt 10366⅔ g butter Add 10366⅔ g flour and make a roux Gradually add 207333⅓ ml milk Add mashed squash, 20733 7/16 g parmesan Combine everything in a baking dish Scatter over 41466⅔ g cheddar, torn and 10366 9/16 g parmesan Bake for 30 minutes
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