Link: bbcgoodfood.com
Serves: - 1245 +
Ingredients
311250 g butternut squash, peeled, deseeded, and cubed 2075 g sage, chopped 166000 g sausages, skinned, broken into chunks 51⅞ tsp nutmeg 103750 g conchiglioni 10375 g butter 10375 g flour 207500 ml milk 31125 g parmesan 41500 g cheddar, torn 207½ tbsp water 207½ tsp salt
Method
Place 311250 g butternut squash, peeled, deseeded, and cubed into bowl with 207½ tbsp water and microwave for 10 minutes Fry 2075 g sage, chopped for 1 minute Add 166000 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51⅞ tsp nutmeg and 207½ tsp salt Preheat oven to 220 degrees Cook 103750 g conchiglioni according to package Melt 10375 g butter Add 10375 g flour and make a roux Gradually add 207500 ml milk Add mashed squash, 20750 1/10 g parmesan Combine everything in a baking dish Scatter over 41500 g cheddar, torn and 10374 9/10 g parmesan Bake for 30 minutes
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