Link: bbcgoodfood.com
Serves: - 1246 +
Ingredients
311500 g butternut squash, peeled, deseeded, and cubed 2076⅔ g sage, chopped 166133⅓ g sausages, skinned, broken into chunks 51 11/12 tsp nutmeg 103833⅓ g conchiglioni 10383⅓ g butter 10383⅓ g flour 207666⅔ ml milk 31150 g parmesan 41533⅓ g cheddar, torn 207⅔ tbsp water 207⅔ tsp salt
Method
Place 311500 g butternut squash, peeled, deseeded, and cubed into bowl with 207⅔ tbsp water and microwave for 10 minutes Fry 2076⅔ g sage, chopped for 1 minute Add 166133⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 11/12 tsp nutmeg and 207⅔ tsp salt Preheat oven to 220 degrees Cook 103833⅓ g conchiglioni according to package Melt 10383⅓ g butter Add 10383⅓ g flour and make a roux Gradually add 207666⅔ ml milk Add mashed squash, 20766 10/13 g parmesan Combine everything in a baking dish Scatter over 41533⅓ g cheddar, torn and 10383 3/13 g parmesan Bake for 30 minutes
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