Link: bbcgoodfood.com
Serves: - 1247 +
Ingredients
311750 g butternut squash, peeled, deseeded, and cubed 2078⅓ g sage, chopped 166266⅔ g sausages, skinned, broken into chunks 51 15/16 tsp nutmeg 103916⅔ g conchiglioni 10391⅔ g butter 10391⅔ g flour 207833⅓ ml milk 31175 g parmesan 41566⅔ g cheddar, torn 207⅚ tbsp water 207⅚ tsp salt
Method
Place 311750 g butternut squash, peeled, deseeded, and cubed into bowl with 207⅚ tbsp water and microwave for 10 minutes Fry 2078⅓ g sage, chopped for 1 minute Add 166266⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 51 15/16 tsp nutmeg and 207⅚ tsp salt Preheat oven to 220 degrees Cook 103916⅔ g conchiglioni according to package Melt 10391⅔ g butter Add 10391⅔ g flour and make a roux Gradually add 207833⅓ ml milk Add mashed squash, 20783 7/16 g parmesan Combine everything in a baking dish Scatter over 41566⅔ g cheddar, torn and 10391 9/16 g parmesan Bake for 30 minutes
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