Link: bbcgoodfood.com
Serves: - 1248 +
Ingredients
312000 g butternut squash, peeled, deseeded, and cubed 2080 g sage, chopped 166400 g sausages, skinned, broken into chunks 52 tsp nutmeg 104000 g conchiglioni 10400 g butter 10400 g flour 208000 ml milk 31200 g parmesan 41600 g cheddar, torn 208 tbsp water 208 tsp salt
Method
Place 312000 g butternut squash, peeled, deseeded, and cubed into bowl with 208 tbsp water and microwave for 10 minutes Fry 2080 g sage, chopped for 1 minute Add 166400 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 tsp nutmeg and 208 tsp salt Preheat oven to 220 degrees Cook 104000 g conchiglioni according to package Melt 10400 g butter Add 10400 g flour and make a roux Gradually add 208000 ml milk Add mashed squash, 20800 1/10 g parmesan Combine everything in a baking dish Scatter over 41600 g cheddar, torn and 10399 9/10 g parmesan Bake for 30 minutes
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