Link: bbcgoodfood.com
Serves: - 1249 +
Ingredients
312250 g butternut squash, peeled, deseeded, and cubed 2081⅔ g sage, chopped 166533⅓ g sausages, skinned, broken into chunks 52 1/16 tsp nutmeg 104083⅓ g conchiglioni 10408⅓ g butter 10408⅓ g flour 208166⅔ ml milk 31225 g parmesan 41633⅓ g cheddar, torn 208⅙ tbsp water 208⅙ tsp salt
Method
Place 312250 g butternut squash, peeled, deseeded, and cubed into bowl with 208⅙ tbsp water and microwave for 10 minutes Fry 2081⅔ g sage, chopped for 1 minute Add 166533⅓ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 1/16 tsp nutmeg and 208⅙ tsp salt Preheat oven to 220 degrees Cook 104083⅓ g conchiglioni according to package Melt 10408⅓ g butter Add 10408⅓ g flour and make a roux Gradually add 208166⅔ ml milk Add mashed squash, 20816 10/13 g parmesan Combine everything in a baking dish Scatter over 41633⅓ g cheddar, torn and 10408 3/13 g parmesan Bake for 30 minutes
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