Link: bbcgoodfood.com
Serves: - 1250 +
Ingredients
312500 g butternut squash, peeled, deseeded, and cubed 2083⅓ g sage, chopped 166666⅔ g sausages, skinned, broken into chunks 52 1/12 tsp nutmeg 104166⅔ g conchiglioni 10416⅔ g butter 10416⅔ g flour 208333⅓ ml milk 31250 g parmesan 41666⅔ g cheddar, torn 208⅓ tbsp water 208⅓ tsp salt
Method
Place 312500 g butternut squash, peeled, deseeded, and cubed into bowl with 208⅓ tbsp water and microwave for 10 minutes Fry 2083⅓ g sage, chopped for 1 minute Add 166666⅔ g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52 1/12 tsp nutmeg and 208⅓ tsp salt Preheat oven to 220 degrees Cook 104166⅔ g conchiglioni according to package Melt 10416⅔ g butter Add 10416⅔ g flour and make a roux Gradually add 208333⅓ ml milk Add mashed squash, 20833 7/16 g parmesan Combine everything in a baking dish Scatter over 41666⅔ g cheddar, torn and 10416 9/16 g parmesan Bake for 30 minutes
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