Link: bbcgoodfood.com
Serves: - 126 +
Ingredients
31500 g butternut squash, peeled, deseeded, and cubed 210 g sage, chopped 16800 g sausages, skinned, broken into chunks 5¼ tsp nutmeg 10500 g conchiglioni 1050 g butter 1050 g flour 21000 ml milk 3150 g parmesan 4200 g cheddar, torn 21 tbsp water 21 tsp salt
Method
Place 31500 g butternut squash, peeled, deseeded, and cubed into bowl with 21 tbsp water and microwave for 10 minutes Fry 210 g sage, chopped for 1 minute Add 16800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 5¼ tsp nutmeg and 21 tsp salt Preheat oven to 220 degrees Cook 10500 g conchiglioni according to package Melt 1050 g butter Add 1050 g flour and make a roux Gradually add 21000 ml milk Add mashed squash, 2100 g parmesan Combine everything in a baking dish Scatter over 4200 g cheddar, torn and 1050 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: