Link: bbcgoodfood.com
Serves: - 1251 +
Ingredients
312750 g butternut squash, peeled, deseeded, and cubed 2085 g sage, chopped 166800 g sausages, skinned, broken into chunks 52⅛ tsp nutmeg 104250 g conchiglioni 10425 g butter 10425 g flour 208500 ml milk 31275 g parmesan 41700 g cheddar, torn 208½ tbsp water 208½ tsp salt
Method
Place 312750 g butternut squash, peeled, deseeded, and cubed into bowl with 208½ tbsp water and microwave for 10 minutes Fry 2085 g sage, chopped for 1 minute Add 166800 g sausages, skinned, broken into chunks and brown Add half the squash and set aside Mash the remaining squash with 52⅛ tsp nutmeg and 208½ tsp salt Preheat oven to 220 degrees Cook 104250 g conchiglioni according to package Melt 10425 g butter Add 10425 g flour and make a roux Gradually add 208500 ml milk Add mashed squash, 20850 1/10 g parmesan Combine everything in a baking dish Scatter over 41700 g cheddar, torn and 10424 9/10 g parmesan Bake for 30 minutes
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: